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Post by chief_cook2 on Sept 2, 2004 10:51:59 GMT -6
4 pork loin chops, 3/4-inch think 1 tablespoon flour 2 teaspoons butter 1/2 sliced onion 1 cup apple juice
Season flour with a little salt and pepper; lightly flour pork chops and brown on onion side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.
Serves 4
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