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Post by marlaoh on Oct 29, 2004 7:47:00 GMT -6
Pork Chops with Cinnamon-Raisin Sauce Prep: 10 min, Cook: 15 min. 4 boneless pork loin chops, butterfly cut 1/8 tsp. ground cinnamon 1/8 tsp. ground cloves 1 Tbs. vegetable oil 3/4 cup onion, chopped 3 cloves garlic, minced 3/4 cup orange juice 2 Tbs. raisins 1 Tbs. capers, rinsed and drained Place each pork chop between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch thickness. Combine cinnamon, cloves, and salt and pepper to taste in a bowl and blend well. Sprinkle seasoning mixture over each chop. Heat oil in a heavy nonstick skillet over medium-high heat. Add chops and cook 3-4 minutes per side, or until tender. Transfer to a serving plate and keep warm. Add onion and garlic to same skillet. Sauté over medium heat 3-4 minutes, stirring frequently. Reduce heat to low. Add orange juice, raisins and capers. Cover and simmer about 5 minutes, stirring occasionally. Spoon onion-raisin mixture over cooked chops
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