Post by Jay on Nov 7, 2004 21:34:11 GMT -6
Caribbean Ham Steak
2 - 3 pounds fully cooked ham center steak, about 1 inch thick
Juice of 2 oranges
1 Tbsp. cornstarch
1/4 cup brown sugar
1 Tbsp. rum (optional)
1 Tbsp. honey
Salt and pepper to taste
1 8-oz. can pineapple tidbits, drained
Pinch of ground ginger, ground cloves and cinnamon.
Brown ham steak in a skillet. Meanwhile combine
orange juice and cornstarch and stir until blended.
Place mixture in a saucepan and add brown sugar, rum,
honey and spices. Heat until mixture starts
to thicken. Add pineapple and continue stirring.
Spoon over ham steak and serve.
Jay
2 - 3 pounds fully cooked ham center steak, about 1 inch thick
Juice of 2 oranges
1 Tbsp. cornstarch
1/4 cup brown sugar
1 Tbsp. rum (optional)
1 Tbsp. honey
Salt and pepper to taste
1 8-oz. can pineapple tidbits, drained
Pinch of ground ginger, ground cloves and cinnamon.
Brown ham steak in a skillet. Meanwhile combine
orange juice and cornstarch and stir until blended.
Place mixture in a saucepan and add brown sugar, rum,
honey and spices. Heat until mixture starts
to thicken. Add pineapple and continue stirring.
Spoon over ham steak and serve.
Jay