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Post by nwilder on Nov 25, 2004 7:32:14 GMT -6
My son won some unseasoned sausage. It is in casings. I know I can squeeze it out of the casing, but what do I season it with? What kind of seasonings do I use? Can I make patties out of it? Please email me with suggestions. nwilder2000@yahoo.com
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Post by cuteascountry_Shortcake on Nov 25, 2004 18:43:01 GMT -6
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Post by whisperingpass on Jan 30, 2005 20:07:57 GMT -6
Breakfast Sausage Patties
1-lb ground pork
1-lb ground beef (can use all pork)
4-tsp ground sage
2-tsp salt
2-tsp freshly ground black pepper
1-tsp ground ginger
1-tsp nutmeg
1/8-tsp liquid smoke
Combine all
Form into 1/4"” thick patties
Best if left in fridge overnight to meld flavours, or freeze with method below
Fry in a large skillet over medium high heat for 3-4 minutes aside, or until done
Will make 10-12” patties that are 4” round, ¼” thick
I like to freeze them laid out on a wax paper lined baking sheet overnight, and then bag them the next day so they freeze individually
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-Shortcake