Post by chief_cook2 on Oct 1, 2004 6:02:13 GMT -6
1/2 cup butter
1/2 cup honey
1/4 cup sugar
1/4 cup brown sugar, lightly pressed
1 t. cinnamon
1 t. vanilla extract
1 T. heavy cream
Combine ingredients in a food processor or with an electric mixer and whip
until the butter is light and fluffy. Store in a tightly sealed container for 1
to 2 months in the refrigerator.