Post by carnation037 on Jan 12, 2003 23:02:47 GMT -6
El Supreme Macaroni Salad
2/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons fresh parsley, minced finely
2 tablespoons sweet pickle relish
1 tablespoon grainy mustard
1/4 teaspoon pepper
4 cups cooked elbow macaroni
1 cup finely minced scallions (green onions)
1/4 cup chopped olives
1 cup frozen green peas, thawed
3/4 cup finely diced sharp Cheddar cheese
1/2 cup finely diced carrots
1/2 cup finely diced sweet green pepper
1/2 cup finely diced celery
1/2 cup diced ham or cooked chicken breast (optional)
Combine sour cream, mayonnaise, parsley, pickle relish, mustard and
pepper in a large bowl. Stir well. Add macaroni and remaining
ingredients. Toss to coat completely. Cover with plastic wrap and
refrigerate at least four hours before serving. Yields 6 servings.
2/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons fresh parsley, minced finely
2 tablespoons sweet pickle relish
1 tablespoon grainy mustard
1/4 teaspoon pepper
4 cups cooked elbow macaroni
1 cup finely minced scallions (green onions)
1/4 cup chopped olives
1 cup frozen green peas, thawed
3/4 cup finely diced sharp Cheddar cheese
1/2 cup finely diced carrots
1/2 cup finely diced sweet green pepper
1/2 cup finely diced celery
1/2 cup diced ham or cooked chicken breast (optional)
Combine sour cream, mayonnaise, parsley, pickle relish, mustard and
pepper in a large bowl. Stir well. Add macaroni and remaining
ingredients. Toss to coat completely. Cover with plastic wrap and
refrigerate at least four hours before serving. Yields 6 servings.