Post by chief_cook2 on Dec 30, 2002 22:02:17 GMT -6
The fine folks at Ocean Spray kindly shared this recipe with us. Dried cranberries mix very well red cabbage to make a crimson slaw that's delicious and stunning to look at, not to mention very healthy!
Ocean Spray markets a brand of sweetened dried cranberries called "Craisins" which are available in most grocery stores.
1/2 head red cabbage, shredded
1/2 red onion, thinly sliced
3 green onions, white and green parts, sliced
6 T olive oil
2 T red wine vinegar
2 T sugar
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cumin
1/4 tsp. ground mustard powder
6 oz. sweetened dried cranberries
Serves 6
Mix together cabbage and red and green onions in large mixing bowl. Whisk oil, vinegar, sugar, mustard, salt, pepper and cumin together in a small bowl. Pour over cabbage mixture; add sweetened dried cranberries, mix thoroughly. Marinate in refrigerator for 1 hour. May be made up to 6 hours in advance.