Post by marlaoh on Jun 8, 2005 10:39:26 GMT -6
BROCCOLI-PEANUT SALAD
1 1/2 pounds fresh broccoli
2 green onions -- chopped
4 ounces pimiento -- diced, drained
1/2 cup raisins
1/2 cup peanuts, dry-roasted
1/2 cup mayonnaise
2 tablespoons honey
Trim off large leaves of broccoli and remove tough ends of lower stalks; was
broccoli thoroughly. Cut stalks into 1/4-inch slices. Cut remaining broccoli
into flowerets; place in a large bowl. Add green onion, pimiento, raisins,
and peanuts. Combine mayonnaise and honey in a small bowl; spoon dressing
mixture over top of broccoli mixture. Toss gently to coat. Cover and chill 2
hours.
Yield: 6 servings.
1 1/2 pounds fresh broccoli
2 green onions -- chopped
4 ounces pimiento -- diced, drained
1/2 cup raisins
1/2 cup peanuts, dry-roasted
1/2 cup mayonnaise
2 tablespoons honey
Trim off large leaves of broccoli and remove tough ends of lower stalks; was
broccoli thoroughly. Cut stalks into 1/4-inch slices. Cut remaining broccoli
into flowerets; place in a large bowl. Add green onion, pimiento, raisins,
and peanuts. Combine mayonnaise and honey in a small bowl; spoon dressing
mixture over top of broccoli mixture. Toss gently to coat. Cover and chill 2
hours.
Yield: 6 servings.