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Post by chief_cook2 on Aug 23, 2005 17:27:59 GMT -6
Orange Tangerine Coleslaw
1/4 cup extra virgin olive oil Grated peel of 1/2 fresh tangerine juice of 1 fresh tangerine ( 1/4 cup) juice of 1/2 fresh lemon 2 tablespoons honey 1 tablespoon toasted sesame seeds 1 small head cabbage cut into long thin shreds
3 tangerines, peeled, segmented,deseeded, and cut in half 1/2 cup raisins 1/4 cup chopped nuts
In Large bowl, combine cabbage, tangerines, raisins, and salad dressings, chill. To Serve; add chopped nuts, toss gently. Makes 6 servings.
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