Post by carnation037 on Feb 12, 2003 20:31:58 GMT -6
Mexican Style Bean Soup
1 1/2 Tablespoons Olive oil
1/2 cup Onion, diced
1/2 teaspoon Garlic, minced
3 cups Crushed tomatoes
4 cups Refried beans
2 cups Chicken broth
1 Tablespoons Cumin
1 Tablespoon Chili powder
Tortilla chips
Sour cream
Cheddar, grated
Heat the oil in a large soup pot. Add the onion and garlic.
Cook until just soft. Add the tomatoes, beans, broth and
cumin. Bring to just under a boil, stirring frequently.
Reduce the heat and simmer for 20 minutes. Serve warm
garnished with the chips, cheese and sour cream.
Serves 6
This soup is great as an appetizer or main dish.
1 1/2 Tablespoons Olive oil
1/2 cup Onion, diced
1/2 teaspoon Garlic, minced
3 cups Crushed tomatoes
4 cups Refried beans
2 cups Chicken broth
1 Tablespoons Cumin
1 Tablespoon Chili powder
Tortilla chips
Sour cream
Cheddar, grated
Heat the oil in a large soup pot. Add the onion and garlic.
Cook until just soft. Add the tomatoes, beans, broth and
cumin. Bring to just under a boil, stirring frequently.
Reduce the heat and simmer for 20 minutes. Serve warm
garnished with the chips, cheese and sour cream.
Serves 6
This soup is great as an appetizer or main dish.