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Post by Chris in NM on Jul 18, 2003 6:39:00 GMT -6
Oh boy! I love to search for obscure recipes and help look for lost ones!!!! Right up our alley, right Shortcake?? LOL ;D
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Post by Chris in NM on Jul 15, 2003 7:09:52 GMT -6
Hi Shortcake! You are correct! We do not have permission from the sites you mentioned to post. Thanks for your input, too! It's so nice here when we all try to help each other. That's a good feeling!!!!!
Chris
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Post by Chris in NM on Jul 14, 2003 6:34:40 GMT -6
Hi Michelle and welcome to Nancy's Kitchen Message Board!
Yes you can! In one of the little booklets that came with our crock pot it says:
Thoroughly wash turkey breast (this is for a 3 - 4 lb. one) and pat dry - patting dry assures good browning). Sprinkle avity generously with salt, pepper and parsley. Place in crock pot, dot with butter. Sprinkle with parsley and basil if desired. Cover and cook on high 1 hour, then low 8 - 10 hours. The same goes for chicken, too! Good luck! For a larger one, such as yours, you may want to keep it on high another hour or so, then on low. Looks like an all day project for the crock pot. Of course, you could start the night before and that would be even better!!!!
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Post by Chris in NM on Jul 11, 2003 15:57:21 GMT -6
Hi Shortcake!! This is a wonderful site!!!!! Thanks for sharing!!! I just shared this site with some German friends here in Alamogordo.
Chris
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Post by Chris in NM on Mar 18, 2003 21:48:17 GMT -6
Hey Shortcake! Thanks a bunch! I checked this one out and love it!!!! I saved it to my favorites and will go back again. Even printed out some recipes. Thanks again! Chris
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Post by Chris in NM on Jun 22, 2003 8:13:17 GMT -6
How cute!!!!!! Thanks for sharing!!!!!!
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Post by Chris in NM on Feb 27, 2003 13:03:48 GMT -6
Hi! To find out of a web site will allow us to post their recipes with a link back to their site, you go to their site and contact them and ask permission! I just did a few moments ago with www.allrecipes.com and www.recipesource.com. Recipe Source will allow us to post if we put a link back to their site and NOT claim the recipe as our own. It is on the customer service page. I still have not heard back from All Recipes. As to your question Michellene, we can go to those other sites and print off their recipes - that's what they are there for - but ONLY use them for ourselves. Sites like Chef Emeril are big businesses. They are allowed to restrict what we can and cannot do with their recipes. Hope this clears this up? Nancy, I hope this answers their questions. If I have missed anything, please let me know? Thanks!
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Post by Chris in NM on Feb 27, 2003 10:07:42 GMT -6
Hi April,
You can modify any topic in your section that you moderate.
Some sites won't allow us to use their recipes, as Nancy said in other messages. Chef Emeril won't, and Mr. Food won't either. I don't know about WW, but do know from our newsletter, that we cannot use their copyrighted recipes. When I want to help someone, I just tell them where to find the recipe(s) and give them the link to the site.
Good luck,
Chris
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Post by Chris in NM on Feb 27, 2003 8:25:49 GMT -6
Hi April,
I think most of us can tell what is copyrighted or not. Most of us go to lots of different web sites. Any recipe that we get from a can, package, box or web site (that we don't have permission from) belongs to that company. ie. A recipe on the back of a Campbell's soup can belongs to Campbell's! The wording is usually very formal and precise.
Good luck!
Chris
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Post by Chris in NM on Feb 21, 2003 17:40:09 GMT -6
Ok - so you are looking for jeans? What about the thrift stores? Costs tons less and, actually, much nicer! I just love to go to thrift stores! I have bought - for pennies, actually - lots of blouses and tops at thrift stores. You can take your children, too!!!!! Also, you can also take anything you want to sell. They do it all on consignment - at least down here in southern NM.
Good luck girls!!
Chris
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Post by Chris in NM on Feb 18, 2003 14:18:52 GMT -6
Thank you so much Bakin Bud!!!! Loved this! I just sent it to my sister, daughter, daughters-in-law and good friends!!!!!
Chris
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Post by Chris in NM on Feb 18, 2003 14:21:46 GMT -6
Thanks for posting this! I am not the crafty type, but I am sure our troops would appreciate anything! Our oldest grandson is now on land in Kuwait. He is a marine and they took the USS Bataan overseas about a month ago. Newly wed, too.
Chris
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Post by Chris in NM on Feb 14, 2003 21:47:35 GMT -6
;D hehehehehehe [glow=red,2,300]LOL[/glow]
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Post by Chris in NM on Feb 14, 2003 16:18:02 GMT -6
Happy Valentine's Day to y'all, too!!!! And welcome back "HOME" April!!!!!
Good luck Baking Bud! hehehe LOL! Husbands do some of the strangest things occasionally! Do a "restore" on your hard drive for your files. Maybe that will help! That is if you have ME or forward. We went back to 98 SE and we don't have it with that.
Chris
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Post by Chris in NM on Feb 13, 2003 17:17:32 GMT -6
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Post by Chris in NM on Feb 11, 2003 8:29:07 GMT -6
Hi BrownEyes,
I am Chris from NM and am Moderator of some of the sections on this Message Board. Changing your password is easy! At the top of this page is a row of icons. One is Profile. Click on it and it will take you to your personal profile. On that page you can change your password to whatever you want. Please do remember what you change it to. When I first joined Nancy's Kitchen, I wrote down my profile info so I wouldn't forget! One little difference in the way you type a letter (capital instead of small letter) will make a big difference!
Good luck and welcome to Nancy's Kitchen and the Message Board! I think you will find we all try to help each other and we are quite friendly!!!!!
Chris
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Post by Chris in NM on May 26, 2003 15:08:55 GMT -6
Honey Power: Tips for Using Honey: from Campbell's Kitchen
* Serve the latest in trendy desserts: Drizzle honey over servings of cheese—Brie, Camembert, blue cheese, provolone, Manchego—and serve with toasted walnuts.
* Stir honey into peanut butter for a breakfast-time treat to spread on toast.
* Add a tablespoon of honey to a fruit smoothie in the blender.
* Drizzle honey on grapefruit halves; broil.
* Brush honey baked goods warm from the oven—bread or rolls—for a sweet, shiny glaze.
* Store honey at room temperature. If honey crystallizes, remove lid and place jar in warm water until crystals dissolve. Or microwave 1 cup of honey in a microwave-safe container on high power 2-3 minutes, until crystals dissolve, stirring every 30 seconds. Do not boil.
* The most common honey at retail is clover honey, which is mild. Mild honeys are appropriate for many cooking needs where a delicate flavor is desired.
* Look for strongly-flavored honeys: buckwheat, sage, alfalfa—for use in butter spreads or other recipes where a distinct honey flavor is desired.
* For best results, use recipes developed for using honey. When substituting honey for sugar, decrease the liquid in a recipe by ¼ cup for each cup of honey used in baked goods. Reduce oven temperature by 25 degrees F. to prevent over browning.
* Honey packs 25% more sweetness than sugar, but is 40% more caloric: 64 calories in a tablespoon of honey, 46 in a tablespoon of granulated sugar.
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Post by Chris in NM on May 20, 2003 8:03:38 GMT -6
From www.recipesource.comMMMMM----- Recipe via Meal-Master (tm) v8.04 Title: Dieting Under Stress Categories: Polkadot, Lisa, Low-fat/cal, Info/help, Menu Yield: 1 Day MMMMM-------------------------BREAKFAST------------------------------ 1/2 Grapefruit 1 sl Whole wheat toast, dry 8 oz Skim milk MMMMM---------------------------LUNCH-------------------------- 4 oz Lean broiled chicken breast 1 c Steamed spinach 1 c Herb tea 1 Oreo cookie MMMMM---------------------MIDAFTERNOON SNACK----------- Rest of Oreos in the package 2 pt Rocky Road ice cream 1 Jar hot fudge sauce Nuts Cherries Whipped cream MMMMM---------------------------DINNER------------------------- 2 Loaves garlic bread with cheese 1 lg Sausage, mushroom & cheese pizza 4 cn Beer OR 1 lg Pitcher of beer 3 Milky Way or Snickers Candybars Rules for this diet: 1. If you eat something and no one sees you eat it, it has no calories. 2. If you drink a diet soda with a candy bar, the calories in the candy bar are cancelled out by the diet soda. 3. When you eat with someone else, calories don't count if you don't eat more than they do. 4. Food used for medicinal purposes NEVER count, such as hot chocolate, brandy, toast, and Sara Lee Cheesecake 5. If you fatten up everyone else around you, then you look thinner. 6. Movie related foods do not have additional calories because they are part of the entire entertainment package and not part of one's personal fuel. (Example: Milk Duds, Buttered Popcorn, Junior Mints, Red Hots, or Tootsie Rolls). 7. Cookie pieces contain no calories. The process of breaking causes calorie leakage. 8. Things licked off knives or spoons have no calories if you are in the process of preparing something. Examples: peanut butter on a knife while making sandwiches or ice cream on a spoon while making a sundae. 9. Foods that have the same color have the same number of calories. Examples are spinach and pistachio ice cream or mushrooms and white chocolate. NOTE: Chocolate is a universal color and may be substitited for any other food color. Source: Marlisa Brown, Wadsworth, Ohio Marlisa, who works in one of our plants, faxed this to me today at work, and it's very amusing. I thought I'd share it with you guys. It seems to sum up my philosophy of dieting pretty well... * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 Posted by LISA on 09-07-95 MMMMM
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Post by Chris in NM on May 19, 2003 6:04:22 GMT -6
from www.worldwiderecipes.comYou Know You Are a Bad Cook When... - You use the smoke alarm as a cooking timer. - You consider it a culinary success if the Pop-Tart stays in one piece. - Your dog goes to the neighbors' to eat. - Your family buys Alka Seltzer and Capacitate in bulk. - When you barbecue, two of your kids hold water guns and the third stands ready by the phone with 911 on speed-dial. - Your family automatically heads for the dinner table every time they hear a fire truck siren. - The E.P.A. insists that all your garbage cans be marked with biohazard symbols. - Your microwave display reads "TILT!" - Your two best recipes are meat loaf and apple pie, but your dinner guests can't tell which is which. - Your pie filling bubbles over and eats the enamel off the bottom of the oven. - You've used three boxes of scouring pads and a bottle of Drano and a crowbar, and that macaroni and cheese still won't let go of the pan. - Pest control companies keep pestering you for your recipes. - You make tuna noodle surprise and the surprise is that it glows in the dark and melts the silverware. - Your family prays AFTER they eat!
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Post by Chris in NM on May 16, 2003 8:18:37 GMT -6
Marie Alice, This is a very good suggestion! About the only site that has recipes for one or two people is www.tasteofhome.com at this point. Have you sent Nancy a private message to ask her? I like this idea very much! Chris
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Post by Chris in NM on Oct 5, 2002 17:00:58 GMT -6
I agree with Nancy! However, we can all go to the Message Board - as Nancy suggests, and try to help answer questions there. We can also submit recipes to the newsletters and try to help those who ask for special recipes there. Anything that we can do will help us all!!!!!
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Post by Chris in NM on May 10, 2003 7:11:54 GMT -6
Hi MarieAlice,
Thanks for the new site to look into! You posted the link just right!!!! I have already been to this one and it does have some good ideas!!!!!!
Chris
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Post by Chris in NM on Apr 15, 2003 7:16:19 GMT -6
hehehe Homemade!
Well, my Dad is coming down today and will be here over Easter. This year, we are doing things a tad different! Instead of ham, we are roasting a turkey! We have had one in the freezer so will fix that with baked sweet potatoes (not candied) and a vegetable of some sort.
Take care!!!!
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Post by Chris in NM on Apr 11, 2003 13:32:28 GMT -6
Hi pmac,
I use olive oil and either red wine vinegar or white wine vinegar. You could also use balsamic vinegar. Anyone else have a suggestion?
Hope this helps!!!
Chris in NM
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Post by Chris in NM on Apr 4, 2003 21:14:42 GMT -6
Hi Nancy,
Glad you are home again! Is there anything I can do to help?
Chris
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Post by Chris in NM on Apr 2, 2003 7:13:57 GMT -6
Hi Nancy,
So glad to hear you are doing better!!!!! Those infections do take some time to heal. Can't wait to start getting the newsletters again! We have all missed you on the board and the newsletters!!!
Chris
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Post by Chris in NM on Mar 29, 2003 15:33:05 GMT -6
Thanks Jay! I believe all our prayers are with Nancy now!
Chris
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Post by Chris in NM on Mar 29, 2003 15:25:36 GMT -6
Hello Fellow Cooks!
Nancy has asked me to pass along the word that there will be no newsletter until she is out of the hospital! This will be about 10 to 15 days. Just keep on posting on this Board and send her well wishes! She does get email messages.
Take care!!!!!!
Chris
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Post by Chris in NM on Jun 12, 2003 8:26:42 GMT -6
Just heard back from Nancy. It will be done within the next few days. Keep watching!!!!!
Chris
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Post by Chris in NM on Jun 12, 2003 8:00:14 GMT -6
Hi Shortcake!
I sent your request to Nancy for review. It is a great idea to have the listing of sites to post from separate from everything else so it is not lost in the shuffle, so to speak. Keep looking - we just may have the new section soon, I hope!!!!
Chris
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