Post by chief_cook2 on Feb 4, 2003 21:43:05 GMT -6
INGREDIENTS
2 tablespoons vegetable oil
1 cup chopped onion
1 large chopped green pepper, seedless
1 lb. ground beef
16 oz. canned whole tomatoes, drained and chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
3 bananas, cut in 1-inch slices
In large skillet, heat oil; add onion and green pepper. Stir frequently, about 5 minutes, until vegetables are crisp-tender.
Remove vegetables, set aside.
In same skillet, brown meat, breaking up as it cooks. Add tomatoes, cinnamon, chili powder, salt and pepper. Simmer 5 minutes.
Return vegetables to meat mixtures, add bananas; mix gently. Cook 2 minutes or until heated through.
To serve, garnish with corn chips.
Yield: 4 SERVINGS
2 tablespoons vegetable oil
1 cup chopped onion
1 large chopped green pepper, seedless
1 lb. ground beef
16 oz. canned whole tomatoes, drained and chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
3 bananas, cut in 1-inch slices
In large skillet, heat oil; add onion and green pepper. Stir frequently, about 5 minutes, until vegetables are crisp-tender.
Remove vegetables, set aside.
In same skillet, brown meat, breaking up as it cooks. Add tomatoes, cinnamon, chili powder, salt and pepper. Simmer 5 minutes.
Return vegetables to meat mixtures, add bananas; mix gently. Cook 2 minutes or until heated through.
To serve, garnish with corn chips.
Yield: 4 SERVINGS