Post by marlaoh on Sept 17, 2003 5:47:44 GMT -6
Italian Two-Chump Chili
Presented by Tony Caputo's
"This is a great tasting, easy to make chili recipe. A wonderful dish to serve a large group or a hearty meal."
Ingredients:
1/8 cup oil - olive or your preference
2 lbs Italian Suasage - chuncked (mild or hot)
10 cloves garlic - crushed, finely chopped
2 white onions - chopped
2 green peppers - chopped
2 red peppers - chopped
3 20oz can Plum Tomatoes - coarsely chopped w/liquid
3 lbs - kidney beans (canned)
3 lbs - Great Northern beans or Cannelloni beans (canned)
1 lbs Garbanzo beans (canned)
1 - 3 oz. Chopped green chilies
1 cup Chili Powder
1/4 cup Italian oregano or Italian Seasonings
Salt and Pepper to Taste
Method:
In a large skillet combine oil, sausage, onions, and garlic. Sautee. Just before completed - add the variety of peppers and cook slightly until tender. Set aside.
In a large stockpot, add with 8 cups of water. Add tomatoes, bean variety, gr. chilies, and the sauteed mix. Season with chili, Italian seasoning and salt and pepper to taste. Stir well and bring mixture to a boil. Cover and reduce heat. Allow the mix to simmer for 2 hours. Stirring occasionally. Serve and enjoy plain or with your favorite topping.
Presented by Tony Caputo's
"This is a great tasting, easy to make chili recipe. A wonderful dish to serve a large group or a hearty meal."
Ingredients:
1/8 cup oil - olive or your preference
2 lbs Italian Suasage - chuncked (mild or hot)
10 cloves garlic - crushed, finely chopped
2 white onions - chopped
2 green peppers - chopped
2 red peppers - chopped
3 20oz can Plum Tomatoes - coarsely chopped w/liquid
3 lbs - kidney beans (canned)
3 lbs - Great Northern beans or Cannelloni beans (canned)
1 lbs Garbanzo beans (canned)
1 - 3 oz. Chopped green chilies
1 cup Chili Powder
1/4 cup Italian oregano or Italian Seasonings
Salt and Pepper to Taste
Method:
In a large skillet combine oil, sausage, onions, and garlic. Sautee. Just before completed - add the variety of peppers and cook slightly until tender. Set aside.
In a large stockpot, add with 8 cups of water. Add tomatoes, bean variety, gr. chilies, and the sauteed mix. Season with chili, Italian seasoning and salt and pepper to taste. Stir well and bring mixture to a boil. Cover and reduce heat. Allow the mix to simmer for 2 hours. Stirring occasionally. Serve and enjoy plain or with your favorite topping.