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Post by marlaoh on Oct 2, 2003 7:05:05 GMT -6
Bean and Sausage Soup WWW.IWON.COM" Hearty main dish soup for a cold winter day. Buy mixed dried beans in bulk - not prepackaged bean soup mix - and save a lot of money! Serve with sliced Italian bread. " Ingredients 12 ounces dry mixed beans 1 1/2 pounds Italian turkey sausage links 1 (29 ounce) can diced tomatoes 2 (14 ounce) cans chicken broth 1 cup white wine 1 red bell pepper, chopped 1 onion, chopped 2 stalks celery, chopped 2 large carrots, chopped 2 cups frozen green peas, thawed Directions 1 Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight. 2 Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours. 3 In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes. Makes 8 servings
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