Post by chief_cook2 on Oct 12, 2003 18:46:14 GMT -6
1 lb (450 g) kielbasa or other cooked, smoked sausage,
cut into 1/2-inch (1 cm) slices
4 cups (1 L) chicken stock
2-3 medium potatoes, peeled and cubed
1 small head of cabbage, cored and shredded
1 large onion, chopped
2 tsp (10 ml) caraway seeds
Salt and freshly ground pepper to taste
Combine all ingredients in a slow cooker or large pot. Cook tightly
covered on high heat or simmer over a very low flame for 5 to 6 hours.
Serves 4 to 6.