Post by chief_cook2 on Oct 17, 2003 14:53:28 GMT -6
Ingredients:
1 small cabbage
2 sweet onions
1 clove garlic, crushed
4 large green apples
2 ounces butter
3 pints chicken stock
Salt and freshly ground pepper
1 tsp. granulated sugar
1 tsp. chopped green onion
Finely shred the cabbage and slice the onions. Peel and
core the apples and dice. Melt the butter in a pan-do not
brown. Add the cabbage, onions and apples, and cook over
low heat, tossing frequently. Add the garlic and cover with
the cold stock. Simmer until the cabbage is just tender. Cool
slightly and process in a blender. Season with salt, pepper,
and sugar. Reheat the soup and serve with a little chopped
green onion in each bowl.