Post by Jay on Oct 24, 2003 8:42:39 GMT -6
Creole Butter Bean Soup
1/4 cup chopped onion
1/4 cup chopped green pepper
2 Tbsp chopped celery
1 Tbsp seeded chopped jalapeno pepper
1 can tomatoes -- (16 oz) chopped
2 Tbsp margarine
1 can large white butter beans -- drained
1 tsp salt
1/4 tsp thyme leaves
1/8 tsp pepper
2 drops hot pepper sauce
Cook onion, green pepper, celery and jalapeo in pepper in margarine until tender. Add remaining ingredients; bring to a boil, reduce heat and simmer 10 to 15 minutes.
Havent made this yet.But sound's yummy.
Jay
1/4 cup chopped onion
1/4 cup chopped green pepper
2 Tbsp chopped celery
1 Tbsp seeded chopped jalapeno pepper
1 can tomatoes -- (16 oz) chopped
2 Tbsp margarine
1 can large white butter beans -- drained
1 tsp salt
1/4 tsp thyme leaves
1/8 tsp pepper
2 drops hot pepper sauce
Cook onion, green pepper, celery and jalapeo in pepper in margarine until tender. Add remaining ingredients; bring to a boil, reduce heat and simmer 10 to 15 minutes.
Havent made this yet.But sound's yummy.
Jay