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Post by marlaoh on Jun 11, 2003 8:20:52 GMT -6
PEACH MANGO DAIQUIRI 5 cups ice 6 ounces amber rum 3/4 cup mango juice 3/4 cup peach nectar 1 cup freshly squeezed lime juice Fresh peach slices, for garnish In a blender, combine the ice, rum and all three juices. The blender will be quite full, so place a towel over the top and hold it while processing. Puree until the mixture is smooth and creamy. Serve in chilled martini glasses and garnish with a peach slice.
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