Post by marlaoh on Oct 29, 2003 7:29:37 GMT -6
Encore Stew
Quick to prepare and delicious!
Prep: 15 min - Total: 30 min
1 cup chopped onions
2 Tbsp. PLANTERS Peanut Oil
2 cups cubed cooked beef (about 3/4 lb.)
1 can (10-1/2 oz.) condensed vegetable soup
1/4 cup A.1. Original Steak Sauce
1 cup cooked assorted cut-up vegetables
2 cups water
2 cups uncooked noodles (about 3 oz.)
COOK onions in oil in large saucepan on medium-high heat until tender.
ADD meat, soup, steak sauce, vegetables and water. Bring to boil. Add noodles; reduce heat. Simmer 10 to 15 minutes or until noodles are done.
Makes 4 servings
This recipe courtesy of Kraft Foods.
Quick to prepare and delicious!
Prep: 15 min - Total: 30 min
1 cup chopped onions
2 Tbsp. PLANTERS Peanut Oil
2 cups cubed cooked beef (about 3/4 lb.)
1 can (10-1/2 oz.) condensed vegetable soup
1/4 cup A.1. Original Steak Sauce
1 cup cooked assorted cut-up vegetables
2 cups water
2 cups uncooked noodles (about 3 oz.)
COOK onions in oil in large saucepan on medium-high heat until tender.
ADD meat, soup, steak sauce, vegetables and water. Bring to boil. Add noodles; reduce heat. Simmer 10 to 15 minutes or until noodles are done.
Makes 4 servings
This recipe courtesy of Kraft Foods.