Post by chief_cook2 on Dec 17, 2003 15:15:51 GMT -6
1 stick butter
1/4 tsp. pepper
1/2 cup flour
1 quart half and half
1 1/2 cup. chicken broth or 2 bouillon cubes dissolved in 1 1/2 cups of
water.
1 tbs. parsley
1 tbs. Old Bay
1 cup crab meat.
Melt butter and blend in flour. Stir until smooth. Slowly stir in chicken broth. Shred the crab into minced style pieces. Add pepper and simmer for 2 minutes. Add half and half and milk slowly.
Slowly cook and stir until thickened. Add parsley and crab meat. Heat and serve.