Post by marlaoh on Jan 27, 2004 7:31:39 GMT -6
BUTTER BEAN SOUP
2 cans BUSH'S BEST Butter Beans - (15½-oz.each) drained
1½ cups finely chopped celery
1 cup finely chopped carrots
¾ cup finely chopped onion
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
4 cups water
1 can diced tomatoes - (14½-oz.)
1 teaspoon basil
½ teaspoon salt
¼ teaspoon pepper
In large pan, cook celery, carrots and onion in oil until soft.
Add flour; cook and stir for 1 minute.
Gradually add water, stirring until smooth.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer for 20 to 25 minutes or until slightly thickened.
2 cans BUSH'S BEST Butter Beans - (15½-oz.each) drained
1½ cups finely chopped celery
1 cup finely chopped carrots
¾ cup finely chopped onion
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
4 cups water
1 can diced tomatoes - (14½-oz.)
1 teaspoon basil
½ teaspoon salt
¼ teaspoon pepper
In large pan, cook celery, carrots and onion in oil until soft.
Add flour; cook and stir for 1 minute.
Gradually add water, stirring until smooth.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer for 20 to 25 minutes or until slightly thickened.