Post by chief_cook2 on Feb 6, 2004 9:16:53 GMT -6
1 (16 oz) can ready-to-serve low-sodium, fat-free chicken broth
1/3 cup instant nonfat dry milk powder
3 tbs cornstarch
1/2 tsp dried onion flakes
1/4 tsp salt
1/4 tsp dried basil
1/4 tsp dried thyme
1/4 tsp ground black pepper
1 (10 oz) pkg frozen chopped broccoli, thawed and drained
1-1/2 cups skim milk
1/3 cup shredded reduced-fat Cheddar cheese
1 tbs butter-flavored granules
Combine first 8 ingredients in a large saucepan; bring to a boil, stirring
constantly. Cook, stirring constantly, 1 minute. Add broccoli and next three
ingredients; cook until cheese melts and mixture is thoroughly heated. Garnish
with additional shredded cheese. 4 svg