Post by chief_cook2 on Feb 17, 2004 20:07:34 GMT -6
1 lb kielbasa sausage, cut into 1 inch pieces
1 T butter
1 can beef broth (14 oz)
1 can tomato soup (10 3/4 oz)
1 1/2 c water
3 c shredded cabbage
1 onion, chopped
1/2 c diced green bell pepper
1 1/2 t salt
1/2 t ground black pepper
1/4 c sour cream
In a large saucepan over medium heat, cook sausage in butter
until brown. Pour broth, tomato soup and water into pan with
sausage. Stir in cabbage, onion and bell pepper and season
with salt and pepper. Bring to a boil, then reduce heat and
simmer 45 minutes, or until flavors are well blended. Stir in
sour cream and heat through before serving. Makes 6 servings.
Nutritional information: 298 calories, 25 g fat, 12 g protein,
7 g carbohydrates, 60 mg cholesterol, 1649 mg sodium, 1 g
fiber.