Post by Jay on Feb 27, 2004 9:59:27 GMT -6
Winter Warm-Up Soup1 medium onion, chopped
8 oz fresh mushrooms, sliced
1 T vegetable oil
1 can (49-1/2 oz chicken broth
4 medium carrots, chopped
1 large potato, peeled and cubed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 to 1 teaspoon salt
1 cup uncooked bow tie pasta
1 can (15-1/4 oz whole kernel corn OR 1-1/2 cups
frozen corn
4 plum tomatoes, thinly sliced and quartered
In a Dutch oven, saute the onion and mushrooms in oil until tender.
Add the broth, carrots, potato and seasoning. Bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Meanwhile, cook pasta according to package directions; drain. Add
the pasta, corn and tomatoes to soup; cook 5 minutes longer or
until heated through and the vegetables are tender.
Makes 10 servings (2-1/2 quarts).
Jay