Post by marlaoh on Feb 28, 2004 18:30:17 GMT -6
Broccoli Soup
Prep: 10 min, Cook: 20 min.
1/4 cup unsalted butter
2 cups onion, diced
3 Tbs. all purpose flour
1 quart plus 2 cups vegetable stock
2 cups broccoli florets, chopped
2 cups carrots, diced
3/4 cup evaporated skim milk
Melt butter in a heavy nonstick saucepan over medium high heat. Saut'e onions 5-6 minutes, or until golden. Add flour, stirring constantly until smooth and lightly browned. Stir in stock. Reserving about1/4 cup each, purée remaining cooked broccoli and carrots in a food processor or blender. Transfer purée to stock mixture. Whisk in milk and salt and pepper to taste. Simmer over medium heat 10 minutes. Add reserved vegetables and cook another 5 minutes until hot.
Prep: 10 min, Cook: 20 min.
1/4 cup unsalted butter
2 cups onion, diced
3 Tbs. all purpose flour
1 quart plus 2 cups vegetable stock
2 cups broccoli florets, chopped
2 cups carrots, diced
3/4 cup evaporated skim milk
Melt butter in a heavy nonstick saucepan over medium high heat. Saut'e onions 5-6 minutes, or until golden. Add flour, stirring constantly until smooth and lightly browned. Stir in stock. Reserving about1/4 cup each, purée remaining cooked broccoli and carrots in a food processor or blender. Transfer purée to stock mixture. Whisk in milk and salt and pepper to taste. Simmer over medium heat 10 minutes. Add reserved vegetables and cook another 5 minutes until hot.