Post by chief_cook2 on Dec 28, 2002 22:52:28 GMT -6
2 tb Butter
1 lb Ground beef
1 tb Onion, minced
1 Clove garlic, minced
1/2 lb Mushrooms, sliced
1/4 c Dry red wine
Juice of 1 lemon
2 Beef bouillon cubes
1 c Water
2 c Uncooked wide noodles
Salt and pepper to taste
1 c Dairy sour cream
Paprika
Chopped parsley
Melt butter; add beef, onion, garlic, and mushrooms. Saute' until meat
loses red color and onion tender, stirring with fork to break up the meat.
Add wine, lemon juice, bouillon cubes and water. Simmer uncovered for 10
minutes. Add noodles, cover and simmer for 15 minutes or til noodles are
tender, adding more water if necessary. Season with salt and pepper. Stir
in sour cream and heat gently. Sprinkle with paprika Garnish with parsley