Post by marlaoh on Mar 10, 2004 7:26:15 GMT -6
Real Potato Leek Soup
18 small red new potatoes
6 cups chicken broth
3 leeks, chopped
3 tablespoons butter
2 cups milk
salt and pepper to taste
Directions
1 Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, sautee leeks in butter until translucent.
2 When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.
Makes 8 servings
18 small red new potatoes
6 cups chicken broth
3 leeks, chopped
3 tablespoons butter
2 cups milk
salt and pepper to taste
Directions
1 Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, sautee leeks in butter until translucent.
2 When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.
Makes 8 servings