Post by chief_cook2 on Mar 11, 2004 16:33:48 GMT -6
Prep Time : 25 min.
Cook Time : 30 min.
Ingredients:
2 medium carrots, diced
3 medium potatoes, peeled and diced
1 medium turnip, peeled and diced
2 large leeks, sliced
2 stalks celery, sliced
3 cans (14 oz. each) Swanson® Vegetable Broth
1 can (19 oz.) white kidney beans (cannellini), rinsed and drained
1 bay leaf
1/4 tsp. crushed red pepper
Easy Basil Pesto
Directions:
PLACE carrots, potatoes, turnip, leeks, celery and 1 can broth in saucepot. Cover and cook over low heat 15 min. or until vegetables are tender-crisp.
RESERVE 1/2 cup broth for Easy Basil Pesto. Add remaining broth, beans, bay leaf and pepper to saucepot. Heat to a boil. Cook over low heat 15 min. or until vegetables are tender. Remove bay leaf. Serve topped with Easy Basil Pesto. Serves 10.
Easy Basil Pesto: Mix 2 cups packed fresh basil leaves, 3 tbsp. grated Parmesan cheese, 3 cloves garlic and 1/2 cup reserved broth in food processor bowl or blender jar. Cover and process until smooth.
Cook Time : 30 min.
Ingredients:
2 medium carrots, diced
3 medium potatoes, peeled and diced
1 medium turnip, peeled and diced
2 large leeks, sliced
2 stalks celery, sliced
3 cans (14 oz. each) Swanson® Vegetable Broth
1 can (19 oz.) white kidney beans (cannellini), rinsed and drained
1 bay leaf
1/4 tsp. crushed red pepper
Easy Basil Pesto
Directions:
PLACE carrots, potatoes, turnip, leeks, celery and 1 can broth in saucepot. Cover and cook over low heat 15 min. or until vegetables are tender-crisp.
RESERVE 1/2 cup broth for Easy Basil Pesto. Add remaining broth, beans, bay leaf and pepper to saucepot. Heat to a boil. Cook over low heat 15 min. or until vegetables are tender. Remove bay leaf. Serve topped with Easy Basil Pesto. Serves 10.
Easy Basil Pesto: Mix 2 cups packed fresh basil leaves, 3 tbsp. grated Parmesan cheese, 3 cloves garlic and 1/2 cup reserved broth in food processor bowl or blender jar. Cover and process until smooth.