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Post by Jay on Sept 8, 2004 20:19:13 GMT -6
Fresh Tomato Basil Soup
4 cups fresh tomatoes - peeled, cored and chopped 4 cups good chicken stock 10 (about) fresh basil leaves 1 cup heavy cream 1/4 pound unsalted butter salt and pepper to taste
Combine tomatoes and stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in a blender or food processor. Return to saucepan and add cream and butter, while stirring over low heat. Garnish with extra basil leaves and serve with your favorite bread.
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