Post by chief_cook2 on Oct 4, 2004 8:39:21 GMT -6
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Yield: 4 Servings
Ingredients:
1 lb Lean ground beef
1 c Finely chopped onions
4 c Hot water
1 c Carrots, thinly sliced
1 c Celery, diced
1 c Potatoes, diced into
-1/2-inch cubes
2 ts Salt
1/2 ts Pepper
1 Bay leaf, crumbled
Few leaves dried basil
6 Whole fresh tomatoes, stems
-removed & cut into eighths
1. Place ground beef, crumbled, into a deep, 3-quart. heat- resistant,
non-metallic casserole. Heat. uncovered, in Micro- wave Oven 5 minutes or
until meat is browned. Stir occasionally. 2. Drain excess fat. 3. Add onions
and heat, uncovered. in Microwave Oven 2 minutes or until onions are tender.
4. Add hot water, carrots, celery, potatoes and seasoning. Mix thoroughly.
5. Heat, covered, in Microwave Oven 10 minutes or until water comes to a boil.
6. Add tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or
until tomatoes are tender.
Yield: 4 Servings
Ingredients:
1 lb Lean ground beef
1 c Finely chopped onions
4 c Hot water
1 c Carrots, thinly sliced
1 c Celery, diced
1 c Potatoes, diced into
-1/2-inch cubes
2 ts Salt
1/2 ts Pepper
1 Bay leaf, crumbled
Few leaves dried basil
6 Whole fresh tomatoes, stems
-removed & cut into eighths
1. Place ground beef, crumbled, into a deep, 3-quart. heat- resistant,
non-metallic casserole. Heat. uncovered, in Micro- wave Oven 5 minutes or
until meat is browned. Stir occasionally. 2. Drain excess fat. 3. Add onions
and heat, uncovered. in Microwave Oven 2 minutes or until onions are tender.
4. Add hot water, carrots, celery, potatoes and seasoning. Mix thoroughly.
5. Heat, covered, in Microwave Oven 10 minutes or until water comes to a boil.
6. Add tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or
until tomatoes are tender.