Post by whisperingpass on Jul 10, 2005 11:44:27 GMT -6
3 slices bacon, diced 3 tablespoon minced onion 2 1/2 cups diced potatoes 1/2 cup finely chopped celery 1/2 cup finely chopped carrot 1 cup boiling water 1 1/2 teaspoons salt 1/8 teaspoon ground black pepper 1 can (15 ounces) cream-style corn 1 cup corn kernels, frozen or canned 2 cups milk
Fry diced bacon until it begins to brown; add onion and saute until onion is tender. Add potatoes, celery, carrot, and boiling water. Cover and cook for 10 minutes, or until potatoes are tender. Stir occasionally. Add salt, pepper, corn, and milk. Bring just to the boil. Serve immediately. Serves 4 to 6.