Post by chief_cook2 on Jul 9, 2003 20:00:57 GMT -6
A truly unique taste that you'll love
2 pounds rhubarb, chopped
3/4 cup sugar
Juice from 1 orange
Juice from 1 lemon
3/4 cup soda water
In saucepan, bring rhubarb and 4 cups water to a boil;
reduce heat to medium and cook, stirring occasionally,
for 10 minutes or until rhubarb is softened. In cheesecloth
lined sieve set over bowl, strain rhubarb for at least 2
hours or overnight. Discard pulp. Stir sugar and orange
and lemon juices into rhubarb juice. Transfer to pitcher
and refrigerate. just before serving, add soda water.