Creamy Onion Soup

[chief_cook2]

Creamy Onion Soup

Recipe By :Taste of Home, June/July, 1997
Serving Size : 6 Preparation Time :0:00
Categories : Soups & Stews Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound yellow onions (about 3 medium) -- sliced
2 tablespoons butter or margarine
4 cups chicken broth
1 dash pepper
1 dash dried thyme
1/4 teaspoon salt -- optional
2 cups milk -- divided
1/3 cup all-purpose flour

1 In a 3-qt. saucepan over medium heat, saute
onions in butter. Add broth,
pepper, thyme and salt if desired; bring
to a boil. Reduce heat; cover and
simmer for 20 minutes. Add 1 2/3 cups
milk. Stir flour into remaining milk
until smooth; add to soup. Bring to a
boil; boil and stir for 2 minutes or
until thickened. Yield: 6 servings (1
1/2 quarts).




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Per Serving (excluding unknown items): 135 Calories; 8g Fat (50.8%
calories from fat); 7g Protein; 10g Carbohydrate; trace Dietary Fiber;
21mg Cholesterol; 677mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean
Meat; 1/2 Non-Fat Milk; 1 1/2 Fat.