Post by chief_cook2 on Jul 9, 2003 20:07:06 GMT -6
A personal favorite, I use the carbonated water and
the non-dairy frozen dessert and orange juice
concentrate (rather than the liqueur)
2 cups vanilla ice-cream or non-dairy frozen dessert
1 cup orange juice
1 cup chilled water (or carbonated water)
1/4 cup orange liqueur or orange juice concentrate.
In a blender or food processor, combine the ice-cream
(or non-dairy frozen dessert), orange juice and liqueur
(or orange juice concentrate). Blend until smooth.
Divide in to two glasses. Makes 2 servings.