Post by chief_cook2 on Jul 10, 2003 8:13:12 GMT -6
2 cups unsweetened brewed tea, chilled
1 cup lemon yogurt
Lemon slices for garnish (optional)
In a blender, process the tea and yogurt for 20 seconds. Chill for 20 to 30
minutes.
Serve in well-chilled glasses, garnished with a lemon slice if desired.