Post by chief_cook2 on Dec 19, 2002 19:08:16 GMT -6
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
1 pound boneless sirloin or top round steak, thinly sliced
1/2 teaspoon ground black pepper
2 tablespoons margarine or butter, divided
3 cups (8 ounces) sliced mushrooms
1/2 cup chopped onion
1 (14-1/2-ounce) can beef broth
1/2 cup milk
1 (4.8-ounce) package PASTA RONI® Parmesano
3/4 cup frozen peas
1/3 cup sour cream
Sprinkle sliced steak with pepper. In large skillet over medium-high heat, melt 1 tablespoon margarine. Add steak; saute 2 minutes or until no longer pink. Remove from skillet; set aside.
In same skillet over medium heat, melt remaining 1 tablespoon margarine. Add mushrooms and onion; saute 6 minutes.
Add beef broth and milk; bring to a boil. Stir in pasta, Special Seasonings, steak and peas. Reduce heat to medium-low. Gently boil uncovered, 4 to 6 minutes or until pasta is tender, stirring frequently. Stir in sour cream; let stand 5 minutes before serving.