Post by April B. on Feb 4, 2003 13:06:39 GMT -6
Lamb Cut
Shoulder Chops Coal Temp Cooking Time(min)
Loin Chops Moderate 11-13
Rib Chops Moderate 9-10
Leg steaks Moderate 9-10
Butterflied Leg Moderate 10-12
Leg of lamb (boneless) Moderate 40-50
Leg of Lamb (bone in) Moderate TBD
Lightly oil the meat before grilling.
Steaks and chops should be at least 1-inch thick.
Shoulder Chops Coal Temp Cooking Time(min)
Loin Chops Moderate 11-13
Rib Chops Moderate 9-10
Leg steaks Moderate 9-10
Butterflied Leg Moderate 10-12
Leg of lamb (boneless) Moderate 40-50
Leg of Lamb (bone in) Moderate TBD
Lightly oil the meat before grilling.
Steaks and chops should be at least 1-inch thick.