Post by April B. on Feb 4, 2003 12:57:50 GMT -6
Stewing Tips
Brown pieces evenly on all sides and do not overcrowd the pot; it will steam the lamb pieces.
Once liquid has been added and brought to the boiling point, immediately reduce the temperature to simmer.
Avoid overcooking and overstirring so that shape and flavor distinctions are maintained.
Inexpensive cuts should be used; stewing toughens and shrinks tender cuts.