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Post by marlaoh on Jul 17, 2003 8:43:42 GMT -6
PEACH SANGRIA Serves 6 4 cups Chianti wine 1/2 cup peach puree 1/4 cup fresh lemon juice 2 tablespoons superfine sugar 4 super-ripe peaches, pitted and quartered 1 cup club soda Combine all ingredients in a large pitcher with ice. Note: you can make the sangria the day before, without adding the club soda. Stir in the soda just before serving. Serve chilled in wine glasses.
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