Post by carnation037 on Jan 19, 2003 14:11:28 GMT -6
Lamb Koftas, (sandwich)
1 1/2 - 2 lbs. minced lamb
1 tsp. minced garlic
1 finely chopped onion
1 tbsp. curry powder
2 tsp. dried parsley
1 tbsp. dried corriander, or oregano
1 c. plain breadcrumbs
1 lightly beaten egg
Place in large bowl and mix well.
Divide into 24. Shape 3 portions around each of 8 metal skewers
(or do individually on 24 skewers).
Refrigerate for 30 minutes.
Barbeque on oiled flat grill plate about 8 minutes, moderate heat, turning
often.
Or barbeque in a covered kettle 10 to 15 minutes, turning once.
Serve on flat pita bread.
1 1/2 - 2 lbs. minced lamb
1 tsp. minced garlic
1 finely chopped onion
1 tbsp. curry powder
2 tsp. dried parsley
1 tbsp. dried corriander, or oregano
1 c. plain breadcrumbs
1 lightly beaten egg
Place in large bowl and mix well.
Divide into 24. Shape 3 portions around each of 8 metal skewers
(or do individually on 24 skewers).
Refrigerate for 30 minutes.
Barbeque on oiled flat grill plate about 8 minutes, moderate heat, turning
often.
Or barbeque in a covered kettle 10 to 15 minutes, turning once.
Serve on flat pita bread.