Post by April B. on Feb 7, 2003 23:12:49 GMT -6
Mandarin Lamb With Oriental Noodles
Yield: 4 Servings
Ingredients
1 tb cooking oil
2 cloves garlic clove; minced
1 lb boneless fresh American leg of lamb; cut in 1/8-inch
3 oz Oriental noodles, beef flavor
1 small zucchini or yellow squash; cut in half, bias
1 carrot; thinly bias sliced
1/2 red bell pepper; cut in 1/8-inch
2 celery stalk; thinly sliced
1/4 c sweet and sour sauce
1/2 c mandarin orange sections
1/4 c almonds; coarsely chopped,
Instructions
Heat oil and garlic to medium-high heat in large skillet or wok. Add lamb and stir fry about 3 minutes or until no longer pink; remove from skillet and set aside.
Break up noodles, and place noodles, 1 cup water, flavor
packet and vegetables in skillet.
Bring to a boil; reduce heat.
Cover and simmer 3 to 5 minutes or until vegetables are crisp tender.
Stir in cooked lamb, sweet and sour sauce, and oranges. Heat through.
Top with almonds or peanuts to serve.
Yield: 4 Servings
Ingredients
1 tb cooking oil
2 cloves garlic clove; minced
1 lb boneless fresh American leg of lamb; cut in 1/8-inch
3 oz Oriental noodles, beef flavor
1 small zucchini or yellow squash; cut in half, bias
1 carrot; thinly bias sliced
1/2 red bell pepper; cut in 1/8-inch
2 celery stalk; thinly sliced
1/4 c sweet and sour sauce
1/2 c mandarin orange sections
1/4 c almonds; coarsely chopped,
Instructions
Heat oil and garlic to medium-high heat in large skillet or wok. Add lamb and stir fry about 3 minutes or until no longer pink; remove from skillet and set aside.
Break up noodles, and place noodles, 1 cup water, flavor
packet and vegetables in skillet.
Bring to a boil; reduce heat.
Cover and simmer 3 to 5 minutes or until vegetables are crisp tender.
Stir in cooked lamb, sweet and sour sauce, and oranges. Heat through.
Top with almonds or peanuts to serve.