These are very tasty, and make for an easy main meal to prepare.Try serving them with mashed potatoes, peas and pumpkin. Serves 6 servings Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Fat: 45.23 Carbs: 26.88 Protein: 52.10 Calories: 723.03 Alcohol: 0.00
Directions 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish. 3. Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
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