Post by marlaoh on Jan 21, 2004 8:03:29 GMT -6
Baked Lamb Chops
These are very tasty, and make for an easy main meal to prepare.Try serving them with mashed potatoes, peas and pumpkin.
Serves 6 servings
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Fat: 45.23
Carbs: 26.88
Protein: 52.10
Calories: 723.03
Alcohol: 0.00
Ingredients
3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
3. Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
These are very tasty, and make for an easy main meal to prepare.Try serving them with mashed potatoes, peas and pumpkin.
Serves 6 servings
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes
Fat: 45.23
Carbs: 26.88
Protein: 52.10
Calories: 723.03
Alcohol: 0.00
Ingredients
3 eggs
3 teaspoons Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
3. Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.