Post by April B. on Apr 13, 2004 14:32:39 GMT -6
Easy Braised Lamb Shanks
4 - 6 lamb shanks, trimmed of sinew and excess fat
2 cups (500 ml) dry red wine
1 packet Lipton's Onion Soup mix
Place lamb shanks in a large oven-proof casserole and add the wine.
Sprinkle the onion soup mix over the shanks. Cover and bake in a
preheated 325F (160C) oven for 2 to 3 hours, until the meat is
falling off the bone - check periodically and add more liquid if
necessary. Skim off and discard as much fat from the top of the pan
juices as possible, and use the remaining pan juices as a sauce for
the shanks. Serves 4 to 6.
;D
4 - 6 lamb shanks, trimmed of sinew and excess fat
2 cups (500 ml) dry red wine
1 packet Lipton's Onion Soup mix
Place lamb shanks in a large oven-proof casserole and add the wine.
Sprinkle the onion soup mix over the shanks. Cover and bake in a
preheated 325F (160C) oven for 2 to 3 hours, until the meat is
falling off the bone - check periodically and add more liquid if
necessary. Skim off and discard as much fat from the top of the pan
juices as possible, and use the remaining pan juices as a sauce for
the shanks. Serves 4 to 6.
;D