Total Time: 30 minutes or less Lamb Cuts: Ground Lamb Category: Sandwiches and Burgers, Grilling Servings: 8 Preparation Time: 10 minutes Cook Time: 10 minutes
Ingredients: 1 teaspoon seasoned salt 3 tablespoons chopped fresh basil or 1 teaspoon dried basil leaves 1 teaspoon garlic powder 1/2 cup finely chopped onion 1/2 cup rolled oats 1 can (8 ounces) tomato sauce 2 pounds ground American Lamb 8 hamburger buns, split and toasted 8 lettuce leaves 1 teaspoon seasoned pepper 4 thin slices red onions, split into rings 16 tomato slices Directions: In large bowl, combine ground lamb, tomato sauce, oats, onion, basil, garlic powder, seasoned salt and pepper. Mix until all ingredients are blended. Shape into eight 1/2-inch thick patties. To Grill: Cook over medium-hot coals. Grill 4 inches from coals 5 minutes on each side or until desired degree of doneness: 145 degrees F for medium-rare, 160 degrees F for medium or 170 degrees F for well. To Broil: Place lamb patties on broiler pan. Broil lamb 4 inches from source of heat for 5 minutes on each side or until desired degree of doneness: 145 degrees F for medium-rare, 160 degrees F for medium or 170 degrees F for well. Arrange lettuce leaf on bottom half of each bun. Top with onion rings, 2 tomato slices, cooked lamb patties and bun top.
Last Edit: Dec 20, 2005 11:09:10 GMT -6 by chimera123