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Post by Robyn2 on Nov 19, 2002 11:29:41 GMT -6
ABM Garlic Italian Bread
2/3 cup warm water 2 teaspoons butter or margarine -- softened 1 garlic clove -- minced 2 cups bread flour 1 Tablespoon sugar 1 teaspoon salt 1/2 teaspoon Italian seasoning (OR 1/4 t. dried rosemary, crushed, 1/8 t. dried thyme, and 1/8 t. dried basil) 1 3/4 teaspoons active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose a crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 min. of mixing; add 1-2 T. of water or flour if needed).
"slightly modified from Quick Cooking Mag. July/Aug. 98 pg. 33" Yield: "1 lb. loaf" - - - - - - - - - - - - - - - - - - - Per serving: 188 Calories (kcal); 2g Total Fat; (10% calories from fat); 6g Protein; 36g Carbohydrate; 3mg Cholesterol; 370mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Serving Ideas : Great served with Italian dishes, salads, grilled meats, etc.
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Post by Robyn2 on Nov 19, 2002 19:32:22 GMT -6
I made this with dinner tonight. It was pretty good. It made a very small loaf, so I might double the recipe next time but it was still more than enough bread for the four of us.
Robyn
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