Cinnabon Cinnamon Rolls

[Robyn2]

Cinnabon Cinnamon Rolls (Bread Machine)

1/4 c. butter, melted
1/4 c. water
1/2 pkg. inst vanilla pudding (3.4 oz box)
1 c. milk
1 egg, beaten
1 Tbsp. sugar
1/2 tsp. salt
4 c. bread flour
2 1/2 tsp. yeast

Filling:
1/2 c. butter, softened
1 c. brown sugar
2 tsp. cinnamon

Frosting:
4 oz. cream cheese, softened
1/4 c. butter, softened
1 1/2 c. confectioners sugar
1/2 tsp. vanilla
1 1/2 tsp. milk

Preheat oven to 350.

ROLLS:
Place ingredients in machine following the specifications of your machine. Set for dough cycle.

After completing dough cycle, remove from machine and roll out to 17 x 10" rectangle

FILLING:
Mix together brown sugar and cinnamon. Spread softened butter over dough and sprinkle brown sugar mixture over top.

Roll TIGHTLY from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).

Let rise until doubled. Bake for 15-20 minutes until golden. Do not overbake.

FROSTING:
Mix and spread on very warm rolls.

[Robyn2]

MMM Just made these. They are yummy but they don't taste like cinnabon cinnamon rolls.

Robyn

[biscuit]

Sound good, but from what Robin says, I'm not sure they are.
But I have an alternative recipe for those same cinnamon rolls. How do I post recipes, here? On the other hand, I would like to try this recipe, as well as the one I have. I'm planning to make some cinnamon rolls, the week of April 16.

[Sylvia]

Hi Biscuit,

I would love to try your roll recipe. You're halfway there already, do the same as your previous postings and type in your recipe. An alternative method is to type your recipe into a word processing document then copy and paste into a new thread on the message boards.

If you do have any problems, just ask for help, you will get plenty of encouragement from other members.

Good luck and happy baking

Sylvia446

Forgot to ask what are you planning on April 16th? Something nice I hope!