Post by chief_cook2 on Oct 2, 2003 9:27:56 GMT -6
1 medium navel orange, cut into 1/2 inch slices
50 to 60 whole cloves
6 cups apple cider or juice
1 cinnamon stick
2-1/4 cups unsweetened pineapple juice
1/4 cup honey
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
Additional cinnamon sticks, optional
Cut orange slices in half. Using a wooden toothpick, poke holes in
the peel of each orange slice at 1/2 inch intervals. Insert a clove
into each hole; set aside. In a large saucepan, bring apple cider or
juice and cinnamon stick to a boil. Reduce heat; cover and simmer
for 5 min. Stir in the pineapple juice, honey, lemon juice and peel
and nutmeg; return to a boil. Reduce heat; cover and simmer for 5
min. Strain. Serve warm. Garnish with orange slices with cloves and
use cinnamon sticks for stirrers if desired.
50 to 60 whole cloves
6 cups apple cider or juice
1 cinnamon stick
2-1/4 cups unsweetened pineapple juice
1/4 cup honey
3 tablespoons lemon juice
1 teaspoon grated lemon peel
1/4 teaspoon ground nutmeg
Additional cinnamon sticks, optional
Cut orange slices in half. Using a wooden toothpick, poke holes in
the peel of each orange slice at 1/2 inch intervals. Insert a clove
into each hole; set aside. In a large saucepan, bring apple cider or
juice and cinnamon stick to a boil. Reduce heat; cover and simmer
for 5 min. Stir in the pineapple juice, honey, lemon juice and peel
and nutmeg; return to a boil. Reduce heat; cover and simmer for 5
min. Strain. Serve warm. Garnish with orange slices with cloves and
use cinnamon sticks for stirrers if desired.