Post by marlaoh on Apr 9, 2004 6:59:12 GMT -6
Bread Machine Hazelnut Amaretto Loaf
3 cups flour
1 cup milk
3/4 cup chopped hazelnuts or almonds, toasted
1 egg
3 tablespoons sugar
3 tablespoons margarine or butter
2 tablespoons amaretto or hazelnut liqueur
1 teaspoon active dry yeast
3/4 teaspoon salt
1 recipe Amaretto Glaze
Toasted chopped hazelnuts or almonds (optional)
Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast,
and salt to a bread machine pan, according to the manufacturer's directions.
Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If
desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar,
1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and
enough milk (1 to 2 teaspoons) to make a glaze consistency.
Nutritional facts per serving
3 cups flour
1 cup milk
3/4 cup chopped hazelnuts or almonds, toasted
1 egg
3 tablespoons sugar
3 tablespoons margarine or butter
2 tablespoons amaretto or hazelnut liqueur
1 teaspoon active dry yeast
3/4 teaspoon salt
1 recipe Amaretto Glaze
Toasted chopped hazelnuts or almonds (optional)
Add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast,
and salt to a bread machine pan, according to the manufacturer's directions.
Bake and cool as directed. Drizzle cooled bread with Amaretto Glaze. If
desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar,
1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and
enough milk (1 to 2 teaspoons) to make a glaze consistency.
Nutritional facts per serving