Almost like a pound cake, this bread machine sensation is light, golden and irresistible! This is wonderful! I make it and we use it like a coffee cake or French toast!
1/2 cup water 1 tablespoon vanilla 1/3 cup sour cream 1 egg 1 tablespoon butter or margarine, softened 3 cups Gold Medal® Better for Bread™ bread flour 3 tablespoons sugar 1 1/4 teaspoons salt 2 teaspoons bread machine or quick active dry yeast
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Total: 3 hr 35 min Prep: 5 min Cycle: 3 hr 30 min
Makes 1 loaf (1 1/2 pounds), 12 slices
(Total time will vary with appliance and setting.) 1 Slice: Calories 165 (Calories from Fat 25); Fat 3g (Saturated 2g); Cholesterol 25mg; Sodium 260mg; Potassium 60mg; Carbohydrate 30g (Dietary Fiber 1g); Protein 5g % Daily Value: Vitamin A 2%; Vitamin C 0%; Vitamin D 0%; Calcium 0%; Iron 10%; Folic Acid 14% Diet Exchanges: 2 Starch ®Reg. T.M. of General Mills, Inc. ™T.M. of General Mills, Inc.