Post by marlaoh on Aug 31, 2004 6:48:13 GMT -6
Cinnamon Streusel Bread
1 1/2 cups water
4 Cups bread flour
3 tablespoons dry milk
2 tablespoons sugar
1 3/4 teaspoons salt
1 1/2 teaspoons Bread machine yeast
Streusel; freeze at least 1 hour.
Measure carefully, placing all ingredients except Streusel in bread machine
pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not
use Delay cycle.
Add frozen Streusel at the beep signal or 5 minutes before the last kneading
cycle ends. Remove baked bread from pan:Cool on wire rack.
Streusel
3 tablespoons cold butter
1/4 cup packed brown sugar
2 tablespoons Bread flour
2 teaspoons ground cinnamon
1/3 cup chopped walnuts
Mix butter,brown sugar, flour and cinnamon in bowl until crumbly. Stir in
nuts. Freeze in bowl at least 1 hour; do not remove from freezer until ready
to use. (We recommend using butter for the Success of the streusel swirling)
Yield: 2 pound loaf
1 1/2 cups water
4 Cups bread flour
3 tablespoons dry milk
2 tablespoons sugar
1 3/4 teaspoons salt
1 1/2 teaspoons Bread machine yeast
Streusel; freeze at least 1 hour.
Measure carefully, placing all ingredients except Streusel in bread machine
pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not
use Delay cycle.
Add frozen Streusel at the beep signal or 5 minutes before the last kneading
cycle ends. Remove baked bread from pan:Cool on wire rack.
Streusel
3 tablespoons cold butter
1/4 cup packed brown sugar
2 tablespoons Bread flour
2 teaspoons ground cinnamon
1/3 cup chopped walnuts
Mix butter,brown sugar, flour and cinnamon in bowl until crumbly. Stir in
nuts. Freeze in bowl at least 1 hour; do not remove from freezer until ready
to use. (We recommend using butter for the Success of the streusel swirling)
Yield: 2 pound loaf