Cinnamon Streusel Bread 1 1/2 cups water 4 Cups bread flour 3 tablespoons dry milk 2 tablespoons sugar 1 3/4 teaspoons salt 1 1/2 teaspoons Bread machine yeast Streusel; freeze at least 1 hour.
Measure carefully, placing all ingredients except Streusel in bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle. Add frozen Streusel at the beep signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan:Cool on wire rack.
Streusel 3 tablespoons cold butter 1/4 cup packed brown sugar 2 tablespoons Bread flour 2 teaspoons ground cinnamon 1/3 cup chopped walnuts
Mix butter,brown sugar, flour and cinnamon in bowl until crumbly. Stir in nuts. Freeze in bowl at least 1 hour; do not remove from freezer until ready to use. (We recommend using butter for the Success of the streusel swirling)
Yield: 2 pound loaf
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